OLAOYE , S.; OMOTAYO, O. ASSESSMENT OF KNOWLEDGE, USE AND PERCEPTION ON CONSUMPTION OF FOOD CONTAINING BIO-ACTIVE COMPONENTS AMONG SELECTED MEMBERS OF FEDERAL COLLEGE OF EDUCATION (TECHNICAL), AKOKA. AKOKA JOURNAL OF VOCATIONAL EDUCATION, [S. l.], v. 13, n. 1, p. 1–14, 2023. Disponível em: https://ajoved.org.ng/index.php/journal/article/view/2. Acesso em: 25 oct. 2025.